Spicy Chicken Breasts

Ingredients

• Paprika

  Spices

  2 ½ tbsp or 17g

• Garlic powder

  Spices

  2 tbsp or 19g

• Salt

  Table

  1 tbsp or 18g

• Onion powder

  Spices

  1 tbsp or 7g

• Thyme

  Spices, dried

  1 tbsp, ground or 4g

• Cayenne pepper

  Spices, red or cayenne

  1 tbsp or 5g

• Pepper

  Spices, black

  1 tbsp or 6g

• Chicken breast

  Broilers or fryers, meat only, raw

  4 breast fillet or 472g

Directions

1. In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
2. Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
3. Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
4. Recipe by: Barbara Radford (source: http://allrecipes.com/recipe/14537/spicy-chicken-breasts/)