1 serving of spicy chicken pasta contains 523 Calories. The macronutrient breakdown is 46% carbs, 21% fat, and 33% protein. This is a good source of protein (77% of your Daily Value), fiber (16% of your Daily Value), and potassium (12% of your Daily Value).
- Makes
- 2 servings
- Cook Time
- 20 minutes
Ingredients
Honey
½ tsp or 4g
Directions
- Cook pasta according to package directions. Reserve 1/4 cup of pasta water.
- Season diced chicken with olive oil, salt, pepper, garlic powder, paprika, and chili powder. Cook on a high heat pan for 6-8 minutes. Set aside.
- Add sliced peppers and onions to the pan with garlic. Cook until soft.
- Add veggies to a blender with pasta water, cream cheese, hot sauce, salt, and honey. Blend until smooth.
- Add cooked pasta to the pan with chicken and sauce. Toss to coats. Serve with prsley.
Nutrition Facts
For 1 serving of spicy chicken pasta (471g)
Nutrient | Value | %DV |
---|---|---|
Calories | 523 | |
Fats | 12g | 15% |
Saturated fats | 4g | 19% |
Trans fats | 0g | |
Cholesterol | 109mg | 36% |
Sodium | 222mg | 10% |
Carbs | 59g | 22% |
Net carbs | 55g | |
Fiber | 5g | 16% |
Sugar | 16g | |
Protein | 43g | |
Calcium | 101mg | 10% |
Iron | 3mg | 34% |
Potassium | 569mg | 12% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 13μg | |
Beta carotene | 996μg | |
Caffeine | 0mg | |
Choline | 25mg | 5% |
Copper | 0.2mg | 26% |
Fluoride | 9μg | |
Folate (B9) | 191μg | 48% |
Lycopene | 0μg | |
Magnesium | 53mg | 13% |
Manganese | 1mg | 33% |
Niacin | 5mg | 28% |
Pantothenic acid | 1mg | 17% |
Phosphorus | 208mg | 30% |
Retinol | 48μg | |
Riboflavin (B2) | 0.3mg | 25% |
Selenium | 34μg | 62% |
Theobromine | 0mg | |
Thiamine | 1mg | 43% |
Vitamin A IU | 2074IU | |
Vitamin A | 144μg | 16% |
Vitamin B12 | 0.3μg | 12% |
Vitamin B6 | 1mg | 43% |
Vitamin C | 90mg | 100% |
Vitamin D IU | 3IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 2mg | 10% |
Vitamin K | 6μg | 5% |
Zinc | 1mg | 12% |
Sugars | ||
Sugar | 16g | |
Sucrose | 1g | |
Glucose | 6g | |
Fructose | 5g | |
Lactose | 2g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 32g | |
Fats | ||
Saturated fats | 4g | 19% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 3g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 0.4g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 0.5g |