Spicy lamb burger with tzatziki

Ingredients

• Hummus

  Commercial

  2 tbsp or 30g

• Bread

  Pan dulce, sweet yeast bread

  4 slice (average weight of 1 slice) or 252g

• Lettuce

  Butterhead (includes boston and bibb types), raw

  2 cup, shredded or chopped or 110g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Ground lamb

  Raw

  400g

• Onions

  Raw

  1 medium or 110g

• Peppers

  Hot chile, sun-dried

  1 pepper or 0.5g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Garlic

  Raw

  1 cloves, minced or 3g

• Ginger root

  Raw

  2 tsp or 4g

• Activia Vanilla yoghurt cup

  Dannon

  50g

• Cucumber

  Peeled, raw

  1 medium or 201g

• Mint

  Freshdirect

  5 ¼ tablespoon or 16g

Directions

1. PLEASE DO NOT ADD TO PUBLIC DATABASE
2. In a large bowl, mix lamb, onion, chilli, coriander, garlic and ginger thoroughly. Form mixture into 4 patties.Preheat a grill plate or barbecue grill to high. Add patties and cook for 8 minutes each side, or until cooked through. Meanwhile, in a small bowl, mix yoghurt, cucumber and mint.To serve, spread a quarter of the hummus on each slice of bread. Layer with cos leaves, tomato and a burger patty, and top with a dollop of tatziki.