Spicy Lemongrass Chicken and Bok Choy Stir-Fry

Ingredients

• Chicken Breast

  Safeway

  16 oz or 454g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Lemongrass

  Freshdirect

  1 oz or 28g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Garlic

  Raw

  4 clove or 12g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Baby Bok Choy

  Melissa's

  4 head or 680g

• Cashew nuts

  Nuts, dry roasted, without salt added

  ¼ cup, halves and whole or 34g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

Directions

1. Season the chicken with the salt and black pepper. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until the chicken is almost cooked through, about 5 minutes. Add the lemongrass, ginger, garlic, and pepper flakes to the skillet. Cook, stirring for 1 minute. Add the remaining 1 tablespoon olive oil. Add the bok choy and cook, stirring until beginning to soften but still crisp, 2 to 3 minutes. Remove the skillet from the heat. Top with the cashews and cilantro and serve.

Similar Foods

• Chicken and Bok Choy Stir Fry
• Stir Fried Chicken with Bok Choy
• Stir Fried Bok Choy with Ginger and Garlic
• Ginger Pork Stir-fry with Bok Choy
• Coconut-Poached Chicken with Bok Choy and Mushrooms
• Chicken and Cabbage Stir Fry