Spicy Peanut Soba Noodle Salad

Ingredients

• Peanut butter

  Chunk style, with salt

  5 tbsp or 80g

• Water

  Plain, clean water

  5 tbsp or 74g

• Soy sauce

  Regular sodium, Shoyu

  5 tbsp or 80g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Honey

  2 tbsp or 42g

• Limes

  Raw

  1 fruit or 67g

• Garlic

  Raw

  1 clove or 3g

• Chili sauce

  Peppers, hot, immature green, canned

  ¼ cup or 61g

• Peanuts

  All types, raw

  ½ cup or 73g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 ½ lb or 680g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Cabbage

  Chinese (pe-tsai), raw

  300g

• Noodles

  Egg, cooked, unenriched, with added salt

  283g

• Fresh cilantro

  Coriander leaves, raw

  100g

Directions

1. Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side).
2. Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat.
3. Chop the red pepper, cabbage, and cilantro to your desired size for the salad.
4. Cook the noodles according to package directions (usually just boiling for a few minutes).
5. Toss everything together with enough dressing to generously coat everything. Serve hot or cold!
6. Recipe by: Lindsay (source: https://pinchofyum.com/spicy-peanut-soba-noodle-salad#tasty-recipes-38176-jump-target)

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