Spicy Red Pepper & Feta Dip (Htipiti)

Ingredients

• Feta cheese

  8 oz or 227g

• Red peppers

  Hot chili, raw

  ½ cup, chopped or diced or 75g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Lemon juice

  Raw

  1 tbsp or 15g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Pepper

  Spices, black

  1 dash or 0.1g

• Crushed red pepper flakes

  100g

Directions

1. In the bowl of your food processor, combine the feta, bell pepper, olive oil, lemon juice, cayenne pepper, and about 10 twists of freshly ground black pepper.
2. Process until the mixture is orange, fairly smooth, and you no longer see any big chunks of feta. Don't overdo it; small bits of feta are good and over-processing this dip will make it gritty. Taste, and add additional cayenne pepper (up to 1/4 teaspoon more) if you want it to be extra spicy. Blend briefly to combine.
3. Transfer the mixture to a serving bowl. Smooth the top and create a few swooshes with a spoon. Lightly drizzle some olive oil on top, and sprinkle with red pepper flakes if desired. Serve immediately, or cover and refrigerate for later. This dip will keep well in the refrigerator for 7 to 10 days.
4. Recipe by: Cookie and Kate (source: https://cookieandkate.com/spicy-red-pepper-feta-dip-recipe/)

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