Spicy Shrimp Chow Mein

Ingredients

• Shrimp

  raw

  300g

• Garlic

  raw

  2 clove or 6g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Soy sauce

  low-sodium, shoyu

  2 tbsp or 32g

• Oyster sauce

  2 tbsp or 36g

• Water

  2 tbsp or 30g

• Soba noodles

  dried

  100g

• Mung bean sprouts

  raw

  ½ cup or 52g

• Scallions

  tops only

  ¼ cup chopped or 18g

• Olive oil

  1 ½ tbsp or 20g

• Cabbage

  raw

  100g

• Sesame seeds

  whole, dried

  1 tsp or 3g

Directions

1. Cook chow mein noodles according to package instructions. Set aside.
2. Heat oil in a large pan or wok over medium-high heat. Add shrimp and cook for 3 to 4 minutes on each side, until shrimp is pink.
3. Add garlic, cabbage, chili flakes, soy sauce, oyster sauce and water. Stir to combine.
4. When liquid starts to bubble, add chow mein noodles, bean sprouts and green onion. Toss until fully coated.
5. Garnish with sesame seeds, serve and enjoy!