Spicy Shrimp Wrap

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  4 oz or 113g

• Sriracha Sauce

  Trader Joe's

  ¼ tsp or 1g

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla, medium or 46g

• Cucumber

  Peeled, raw

  ¾ cup, pared, chopped or 100g

• Red bell pepper

  Sweet, raw

  ⅔ cup, chopped or 100g

• Spinach

  Raw

  ½ cup or 15g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Bring 2 cups water to a boil in a small saucepan. Add shrimp and cook until pink, about 3 minutes. Drain and rinse under cold water.
2. Combine mayonnaise and Sriracha. Spread on the lower hemisphere of the tortilla, leaving 1 inch along the edge.
3. Spread the shrimp evenly over the mayo, top with cucumber, bell pepper, spinach, and cilantro.
4. Fold in the sides and roll the wrap tightly from the bottom to the top. Cut in half.