Spicy vegetable chapati wraps

Ingredients

• Sweet potato

  Raw, unprepared

  150g

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  200g

• Chickpeas

  garbanzo beans, bengal gram, mature seeds, raw

  200g

• Curry paste

  1 tbsp or 15g

• Spinach

  Raw

  50g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Focaccia, Italian flatbread, plain

  2 piece or 114g

• Yogurt

  Greek, Low Fat, Coconut - Yoplait

  30g

Directions

1. Cook the sweet potatoes in a pan of boiling water for 10-12 minutes until tender. Meanwhile, put the tomatoes, chickpeas, chilli flakes and curry paste in another pan and simmer gently for about 5 minutes.
2. Preheat the grill. Drain the sweet potatoes and add to the tomato mixture. Stir in the spinach and cook for a minute until just starting to wilt. Stir in the coriander, season to taste and keep warm.
3. Sprinkle the chapatis with a little water and grill for 20-30 seconds each side. Spoon on the filling, top with yogurt and fold in half to serve.

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