Spicy Yogurt Chicken Wrap

Ingredients

• Chicken breast

  raw, skinless

  12 oz or 340g

• Greek yogurt

  plain, nonfat

  2 tsp or 10g

• Lime juice

  2 tbsp or 30g

• Hot sauce

  1 tsp or 5g

• Flour tortillas

  2 tortilla, medium or 92g

• Romaine lettuce

  raw

  2 cup shredded or 94g

Directions

1. Bring a pot of water to a boil. Add the chicken breast and boil for 8-12 minutes, or until the chicken is cooked through and no longer pink. Drain and set aside to cool slightly, then chop into bite-sized pieces.
2. In a bowl, toss the chopped chicken with yogurt, lime juice, and hot sauce until evenly coated.
3. Place the lettuce on the tortilla, top with the chicken mixture, and wrap tightly. Enjoy!