Spinach and Beef Skillet

Ingredients

• Ground beef

  raw, 80/20

  6 oz or 170g

• Salt

  table

  ¾ dash or 0.3g

• Black pepper

  ground

  ¾ dash or 0.08g

• Spinach

  raw

  1 ½ cup or 45g

• Basil

  dried

  ¾ tsp, leaves or 0.5g

• Garlic powder

  ⅜ tsp or 1g

• Oregano

  dried

  ¾ tsp, leaves or 0.8g

• Olive oil

  ¾ tbsp or 10g

Directions

1. Heat oil in a large skillet over medium-high heat until hot.
2. Add the ground beef, season lightly with salt and black pepper, and cook, breaking it up with a spatula, until browned and cooked through, 5–7 minutes.
3. Drain off excess fat from the skillet if needed.
4. Add the chopped spinach and cook, stirring, until just wilted, 1–2 minutes.
5. Sprinkle in the basil, oregano, and garlic powder. Stir to combine and cook until fragrant, 1–2 minutes.
6. Adjust seasoning to taste if needed, then serve hot.