Spinach and Fried Egg Skillet (Amy)

Ingredients

• Olive oil

  ½ tbsp or 7g

• Garlic

  raw

  1 clove or 3g

• Onion

  raw

  2 tbsp chopped or 20g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Spinach

  raw

  2 cup or 60g

• Egg

  whole

  3 extra large or 168g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Heat a nonstick skillet over medium heat. Add the onions and cook until soft. Add the garlic and red pepper flakes and continue cooking 1 minute. Add the eggs and fry until almost done to your liking. Add the spinach. When the spinach is just wilted, serve.