spinach and ricotta pie

Fat 70%Carbs 13%Protein 17%
Percent Calories

1 220g of spinach and ricotta pie contains 322 Calories. The macronutrient breakdown is 13% carbs, 70% fat, and 17% protein. This is a good source of protein (26% of your Daily Value), fiber (20% of your Daily Value), and calcium (22% of your Daily Value).

Ingredients

Nutrition Facts

For 1 220g of spinach and ricotta pie (167g)

NutrientValue%DV
Calories322
Fats26g 34%
Saturated fats13g 66%
Trans fats0g
Cholesterol133mg 44%
Sodium788mg 34%
Carbs11g 4%
Net carbs6g
Fiber6g 20%
Sugar2g
Protein14g
Calcium220mg 22%
Iron3mg 35%
Potassium243mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2754μg
Caffeine0mg
Choline73mg 13%
Copper0.1mg 11%
Fluoride1μg
Folate (B9)68μg 17%
Lycopene0μg
Magnesium42mg 10%
Manganese0.3mg 13%
Niacin0.3mg 2%
Pantothenic acid0.5mg 10%
Phosphorus152mg 22%
Retinol223μg
Riboflavin (B2)0.3mg 22%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU5330IU
Vitamin A453μg 50%
Vitamin B120.4μg 16%
Vitamin B60.1mg 9%
Vitamin C3mg 3%
Vitamin D IU28IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 13%
Vitamin K209μg 174%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose0.1g
Glucose0.1g
Fructose0.1g
Lactose0.3g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats13g 66%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.5g
Valine1g