Spinach au gratin

frozen

Carbs 21%Fat 67%Protein 12%
Percent Calories

50 grams of spinach au gratin (frozen) contains 72 Calories. The macronutrient breakdown is 21% carbs, 67% fat, and 12% protein. This is a good source of calcium (8% of your Daily Value) and vitamin c (10% of your Daily Value).

Nutrition Facts

For 50 grams of spinach au gratin

NutrientValue%DV
Calories72
Fats5g 7%
Saturated fats2g 12%
Trans fats–
Cholesterol14mg 5%
Sodium211mg 9%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar–
Protein2g
Calcium79mg 8%
Iron1mg 8%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene1310μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU2284IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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