Spinach au gratin

frozen

Carbs 21%Fat 67%Protein 12%
Percent Calories

100 grams of spinach au gratin (frozen) contains 143 Calories. The macronutrient breakdown is 21% carbs, 67% fat, and 12% protein. This is a good source of calcium (16% of your Daily Value) and vitamin c (19% of your Daily Value).

Nutrition Facts

For 100 grams of spinach au gratin

NutrientValue%DV
Calories143
Fats11g 14%
Saturated fats5g 25%
Trans fats–
Cholesterol27mg 9%
Sodium422mg 18%
Carbs7g 3%
Net carbs6g
Fiber2g 5%
Sugar–
Protein4g
Calcium157mg 16%
Iron1mg 16%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene2620μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU4567IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C18mg 19%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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