Spinach au gratin

frozen

Carbs 21%Fat 67%Protein 12%
Percent Calories

200 grams of spinach au gratin (frozen) contains 286 Calories. The macronutrient breakdown is 21% carbs, 67% fat, and 12% protein. This is a good source of calcium (31% of your Daily Value) and vitamin c (39% of your Daily Value).

Nutrition Facts

For 200 grams of spinach au gratin

NutrientValue%DV
Calories286
Fats21g 27%
Saturated fats10g 49%
Trans fats–
Cholesterol54mg 18%
Sodium844mg 37%
Carbs15g 5%
Net carbs12g
Fiber3g 11%
Sugar–
Protein9g
Calcium314mg 31%
Iron3mg 32%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene5240μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU9134IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C35mg 39%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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