Spinach Ricotta Cannelloni

Fat 34%Carbs 40%Protein 26%
Percent Calories

1 cannelloni of spinach ricotta cannelloni contains 239 Calories. The macronutrient breakdown is 40% carbs, 34% fat, and 26% protein. This is a good source of protein (28% of your Daily Value), calcium (34% of your Daily Value), and vitamin a (26% of your Daily Value).

Ingredients

Directions

  1. bake 400f for 20 minutes no pre heat
  2. tomato sauce with heavy cream is a good one

Nutrition Facts

For 1 cannelloni of spinach ricotta cannelloni (207g)

NutrientValue%DV
Calories239
Fats9g 12%
Saturated fats5g 25%
Trans fats0g
Cholesterol73mg 24%
Sodium248mg 11%
Carbs24g 9%
Net carbs23g
Fiber1g 3%
Sugar0.5g
Protein16g
Calcium338mg 34%
Iron1mg 15%
Potassium247mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene1710μg
Caffeine0mg
Choline51mg 9%
Copper0.1mg 7%
Fluoride0μg
Folate (B9)72μg 18%
Lycopene0μg
Magnesium37mg 9%
Manganese0.3mg 12%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus220mg 31%
Retinol93μg
Riboflavin (B2)0.2mg 18%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3163IU
Vitamin A236μg 26%
Vitamin B120.4μg 16%
Vitamin B60.1mg 8%
Vitamin C8mg 9%
Vitamin D IU15IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K146μg 121%
Zinc1mg 13%
Sugars
Sugar0.5g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 25%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g