Spinach & Ricotta Cheese Calzone

Ingredients

• Flatbread Pizza Dough

  Wewalka

  2 servings or 200g

• Shredded Mozzarella

  Part Skim

  2 tbsp (1 oz) or 100g

• Goat cheese

  Soft type

  4 oz or 113g

• Egg white

  Raw, fresh eggs

  ¼ egg white (separated from yolk) or 10g

Directions

1. Preheat oven to 450 degrees F. and lightly dust a baking sheet with cornmeal.
2. On a lightly floured surface, roll out each ball of dough into an eight to nine inch circle.
3. In a bowl, mix together the spinach, ricotta, mozzarella, parmesan, salt, pepper, and red pepper flakes.
4. Take half the filling and place on half of each of the dough circles leaving a 3/4 inch border around the edge.
5. Fold the other half of the dough over the filling lining up the edges and pinch to seal.
6. Place each calzone on the prepared baking sheet.
7. Crack the egg into a small bowl, add a tablespoon of water, and beat with a fork until blended.
8. Brush the egg wash over each of the calzone and then sprinkle with the grated Parmesan cheese.
9. Bake the calzone for 20 to 25 minutes or until puffy and golden brown.
10. Recipe by: Deborah Mele (source: https://www.italianfoodforever.com/2012/09/spinach-and-ricotta-cheese-calzone/)

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