Split peas

raw

Split peas
Carbs 71%Protein 26%
Percent Calories

¼ cup of split peas (raw) contains 173 Calories. The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (21% of your Daily Value), fiber (45% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ¼ cup of split peas (49g)

NutrientValue%DV
Calories173
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs31g 11%
Net carbs19g
Fiber13g 45%
Sugar4g
Protein12g
Calcium18mg 2%
Iron2mg 30%
Potassium405mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene44μg
Caffeine0mg
Choline47mg 9%
Copper0.4mg 45%
Fluoride
Folate (B9)135μg 34%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 26%
Niacin1mg 9%
Pantothenic acid1mg 17%
Phosphorus158mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU73IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K7μg 6%
Zinc2mg 16%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes