Split peas

Mature seeds, raw

Split peas
Carbs 71%Protein 26%
Percent Calories

2 ½ cup of split peas (Mature seeds, raw) contains 1734 Calories The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (209% of your Daily Value), fiber (449% of your Daily Value), and potassium (86% of your Daily Value).

Nutrition Facts

For 2 ½ cup of split peas (493g)

NutrientValue%DV
Calories1734
Fats6g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium74mg 3%
Carbs314g 114%
Net carbs188g
Fiber126g 449%
Sugar39g
Protein117g
Calcium182mg 18%
Iron24mg 297%
Potassium4053mg 86%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene438μg
Caffeine0mg
Choline470mg 86%
Copper4mg 446%
Fluoride
Folate (B9)1349μg 337%
Lycopene0μg
Magnesium241mg 57%
Manganese6mg 261%
Niacin14mg 89%
Pantothenic acid9mg 173%
Phosphorus1581mg 226%
Retinol0μg
Riboflavin (B2)1mg 81%
Selenium20μg 37%
Theobromine0mg
Thiamine4mg 298%
Vitamin A IU734IU
Vitamin A34μg 4%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K71μg 60%
Zinc17mg 159%
Sugars
Sugar39g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine11g
Aspartic acid14g
Cystine2g
Glutamic acid21g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine9g
Methionine1g
Phenylalanine6g
Proline5g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine6g

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