Sponge cake

Carbs 77%Fat 13%Protein 10%
Percent Calories

1 piece (1/12 of 10 inch cake) of sponge cake contains 187 Calories. The macronutrient breakdown is 77% carbs, 13% fat, and 10% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 1 piece (1/12 of 10 inch cake) of sponge cake (63g)

NutrientValue%DV
Calories187
Fats3g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol107mg 36%
Sodium144mg 6%
Carbs36g 13%
Net carbs36g
Fiber–
Sugar–
Protein5g
Calcium26mg 3%
Iron1mg 12%
Potassium89mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)25μg 6%
Lycopene–
Magnesium6mg 1%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus63mg 9%
Retinol49μg
Riboflavin (B2)0.2mg 15%
Selenium12μg 21%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU163IU
Vitamin A49μg 5%
Vitamin B120.2μg 10%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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