Spot fish

cooked, dry heat

Fat 37%Protein 63%
Percent Calories

3 oz of spot fish (cooked, dry heat) contains 134 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (36% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 3 oz of spot fish (85g)

NutrientValue%DV
Calories134
Fats5g 7%
Saturated fats2g 8%
Trans fats–
Cholesterol65mg 22%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein20g
Calcium15mg 2%
Iron0.3mg 4%
Potassium541mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium46mg 11%
Manganese0mg 2%
Niacin7mg 45%
Pantothenic acid1mg 15%
Phosphorus202mg 29%
Retinol30μg
Riboflavin (B2)0.2mg 18%
Selenium40μg 72%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU98IU
Vitamin A30μg 3%
Vitamin B123μg 123%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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