Spot fish

cooked, dry heat

Fat 37%Protein 63%
Percent Calories

½ fillet of spot fish (cooked, dry heat) contains 39 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (9% of your Daily Value).

Nutrition Facts

For ½ fillet of spot fish (25g)

NutrientValue%DV
Calories39
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol19mg 6%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium5mg 0.5%
Iron0.1mg 1%
Potassium159mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium14mg 3%
Manganese0mg 0.5%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus60mg 9%
Retinol9μg
Riboflavin (B2)0.1mg 5%
Selenium12μg 21%
Theobromine–
Thiamine0mg 4%
Vitamin A IU29IU
Vitamin A9μg 1%
Vitamin B121μg 36%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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