Spot fish

cooked, dry heat

Fat 37%Protein 63%
Percent Calories

2 oz of spot fish (cooked, dry heat) contains 90 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (24% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For 2 oz of spot fish (57g)

NutrientValue%DV
Calories90
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol44mg 15%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein13g
Calcium10mg 1%
Iron0.2mg 3%
Potassium360mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium31mg 7%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid0.5mg 10%
Phosphorus135mg 19%
Retinol20μg
Riboflavin (B2)0.2mg 12%
Selenium27μg 48%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU65IU
Vitamin A20μg 2%
Vitamin B122μg 82%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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