Old Wisconsin Spreadable Pate, Original

Fat 79%Protein 16%
Percent Calories

2 oz of Old Wisconsin spreadable pate, original contains 210 Calories. The macronutrient breakdown is 6% carbs, 79% fat, and 16% protein. This is a good source of protein (14% of your Daily Value) and iron (67% of your Daily Value).

Nutrition Facts

For 2 oz of Old Wisconsin spreadable pate, original (56g)

NutrientValue%DV
Calories210
Fats18g 23%
Saturated fats7g 35%
Trans fats0g
Cholesterol–
Sodium520mg 23%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein8g
Calcium0mg 0%
Iron5mg 67%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU8000IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods