Spring Roll Wrap

Fat 19%Carbs 57%Protein 24%
Percent Calories

1 serving of spring roll wrap contains 133 Calories. The macronutrient breakdown is 57% carbs, 19% fat, and 24% protein. This is a good source of protein (15% of your Daily Value), potassium (7% of your Daily Value), and vitamin k (21% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Follow direction on how to prep the rice wrapper.
  2. Add your handful of cabbage mixture, add about 4 shrimp, and four slices of cucumber.
  3. Fold like burrito. Dip in sauce. Enjoy!

Nutrition Facts

For 1 serving of spring roll wrap (243g)

NutrientValue%DV
Calories133
Fats3g 4%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol62mg 21%
Sodium631mg 27%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar8g
Protein9g
Calcium97mg 10%
Iron0.4mg 5%
Potassium317mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene68μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 8%
Fluoride2μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese0.1mg 5%
Niacin0.1mg 1%
Pantothenic acid0.4mg 8%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU158IU
Vitamin A34μg 4%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K25μg 21%
Zinc0.3mg 3%
Sugars
Sugar8g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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