Ai Vy Spring Rolls, Wild Caught Shrimp Springrolls

Fat 21%Carbs 60%Protein 19%
Percent Calories

2 oz springrolls of Ai Vy spring rolls, wild caught shrimp springrolls contains 90 Calories The macronutrient breakdown is 60% carbs, 21% fat, and 19% protein. This is a good source of vitamin a (42% of your Daily Value).

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Nutrition Facts

For 2 oz springrolls of Ai Vy spring rolls, wild caught shrimp springrolls (57g)

NutrientValue%DV
Calories90
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol25mg 8%
Sodium180mg 8%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar1g
Protein4g
Calcium26mg 3%
Iron0.4mg 4%
Potassium75mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A375μg 42%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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