Squash

Summer, crookneck and straightneck, raw

Squash
Fat 11%Carbs 71%Protein 18%
Percent Calories

3 cup sliced of squash (Summer, crookneck and straightneck, raw) contains 72 Calories. The macronutrient breakdown is 71% carbs, 11% fat, and 18% protein. This is a good source of vitamin c (82% of your Daily Value).

Nutrition Facts

For 3 cup sliced of squash (381g)

NutrientValue%DV
Calories72
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs15g 5%
Net carbs11g
Fiber4g 14%
Sugar11g
Protein4g
Calcium80mg 8%
Iron2mg 21%
Potassium846mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene343μg
Caffeine0mg
Choline27mg 5%
Copper0.4mg 39%
Fluoride
Folate (B9)72μg 18%
Lycopene0μg
Magnesium76mg 18%
Manganese1mg 28%
Niacin2mg 11%
Pantothenic acid1mg 12%
Phosphorus122mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU572IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C74mg 82%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K12μg 10%
Zinc1mg 10%
Sugars
Sugar11g
Sucrose0.2g
Glucose5g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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