Squash

Summer, scallop, raw

Squash
Carbs 70%Protein 22%
Percent Calories

48 oz of squash (Summer, scallop, raw) contains 245 Calories. The macronutrient breakdown is 70% carbs, 8% fat, and 22% protein. This is a good source of vitamin c (272% of your Daily Value).

Nutrition Facts

For 48 oz of squash (1.36kg)

NutrientValue%DV
Calories245
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs52g 19%
Net carbs36g
Fiber16g 58%
Sugar33g
Protein16g
Calcium259mg 26%
Iron5mg 68%
Potassium2477mg 53%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1769μg
Caffeine0mg
Choline99mg 18%
Copper1mg 154%
Fluoride
Folate (B9)408μg 102%
Lycopene0μg
Magnesium313mg 75%
Manganese2mg 93%
Niacin8mg 51%
Pantothenic acid1mg 28%
Phosphorus490mg 70%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium3μg 5%
Theobromine0mg
Thiamine1mg 79%
Vitamin A IU2953IU
Vitamin A150μg 17%
Vitamin B120μg 0%
Vitamin B61mg 114%
Vitamin C245mg 272%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K45μg 37%
Zinc4mg 36%
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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