Squash

Summer, scallop, raw

Squash
Carbs 70%Protein 22%
Percent Calories

2 ¾ cup slices of squash (Summer, scallop, raw) contains 64 Calories. The macronutrient breakdown is 70% carbs, 8% fat, and 22% protein. This is a good source of vitamin c (72% of your Daily Value).

Nutrition Facts

For 2 ¾ cup slices of squash (358g)

NutrientValue%DV
Calories64
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs14g 5%
Net carbs9g
Fiber4g 15%
Sugar9g
Protein4g
Calcium68mg 7%
Iron1mg 18%
Potassium651mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene465μg
Caffeine0mg
Choline26mg 5%
Copper0.4mg 41%
Fluoride
Folate (B9)107μg 27%
Lycopene0μg
Magnesium82mg 20%
Manganese1mg 24%
Niacin2mg 13%
Pantothenic acid0.4mg 7%
Phosphorus129mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU776IU
Vitamin A39μg 4%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C64mg 72%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K12μg 10%
Zinc1mg 9%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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