Squash

Summer, scallop, raw

Squash
Carbs 70%Protein 22%
Percent Calories

16 oz of squash (Summer, scallop, raw) contains 82 Calories. The macronutrient breakdown is 70% carbs, 8% fat, and 22% protein. This is a good source of vitamin c (91% of your Daily Value).

Nutrition Facts

For 16 oz of squash (454g)

NutrientValue%DV
Calories82
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs17g 6%
Net carbs12g
Fiber5g 19%
Sugar11g
Protein5g
Calcium86mg 9%
Iron2mg 23%
Potassium826mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene590μg
Caffeine0mg
Choline33mg 6%
Copper0.5mg 51%
Fluoride
Folate (B9)136μg 34%
Lycopene0μg
Magnesium104mg 25%
Manganese1mg 31%
Niacin3mg 17%
Pantothenic acid0.5mg 9%
Phosphorus163mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU984IU
Vitamin A50μg 6%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C82mg 91%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K15μg 12%
Zinc1mg 12%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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