Squash

Summer, scallop, raw

Squash
Carbs 70%Protein 22%
Percent Calories

32 oz of squash (Summer, scallop, raw) contains 163 Calories. The macronutrient breakdown is 70% carbs, 8% fat, and 22% protein. This is a good source of vitamin c (181% of your Daily Value).

Nutrition Facts

For 32 oz of squash (907g)

NutrientValue%DV
Calories163
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs35g 13%
Net carbs24g
Fiber11g 39%
Sugar22g
Protein11g
Calcium172mg 17%
Iron4mg 45%
Potassium1651mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1179μg
Caffeine0mg
Choline66mg 12%
Copper1mg 103%
Fluoride
Folate (B9)272μg 68%
Lycopene0μg
Magnesium209mg 50%
Manganese1mg 62%
Niacin5mg 34%
Pantothenic acid1mg 19%
Phosphorus327mg 47%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium2μg 3%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU1969IU
Vitamin A100μg 11%
Vitamin B120μg 0%
Vitamin B61mg 76%
Vitamin C163mg 181%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K30μg 25%
Zinc3mg 24%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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