Squash

Winter, acorn, cooked, boiled, mashed, without salt

Carbs 91%
Percent Calories

2 cup, mashed of squash (Winter, acorn, cooked, boiled, mashed, without salt) contains 167 Calories The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (46% of your Daily Value), potassium (27% of your Daily Value), and vitamin a (22% of your Daily Value).

Nutrition Facts

For 2 cup, mashed of squash (490g)

NutrientValue%DV
Calories167
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs43g 16%
Net carbs30g
Fiber13g 46%
Sugar
Protein3g
Calcium127mg 13%
Iron3mg 34%
Potassium1289mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2401μg
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)54μg 13%
Lycopene0μg
Magnesium127mg 30%
Manganese1mg 31%
Niacin3mg 16%
Pantothenic acid1mg 30%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine
Thiamine0.5mg 41%
Vitamin A IU4003IU
Vitamin A201μg 22%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C32mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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