Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

750 grams of squash (Winter, butternut, raw) contains 338 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (54% of your Daily Value), potassium (56% of your Daily Value), and calcium (36% of your Daily Value).

Nutrition Facts

For 750 grams of squash

NutrientValue%DV
Calories338
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs88g 32%
Net carbs73g
Fiber15g 54%
Sugar17g
Protein8g
Calcium360mg 36%
Iron5mg 66%
Potassium2640mg 56%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6255μg
Beta carotene31695μg
Caffeine0mg
Choline
Copper1mg 60%
Fluoride
Folate (B9)203μg 51%
Lycopene0μg
Magnesium255mg 61%
Manganese2mg 66%
Niacin9mg 56%
Pantothenic acid3mg 60%
Phosphorus248mg 35%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU79725IU
Vitamin A3990μg 443%
Vitamin B120μg 0%
Vitamin B61mg 89%
Vitamin C158mg 175%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 72%
Vitamin K8μg 7%
Zinc1mg 10%
Sugars
Sugar17g
Sucrose2g
Glucose7g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

Similar Foods

  • Squash Winter, all varieties, raw
  • Squash Summer, all varieties, raw
  • Squash Winter, spaghetti, cooked, boiled, drained, or baked, without salt
  • Squash Winter, spaghetti, raw
  • Squash Winter, acorn, raw
  • Squash Summer, crookneck and straightneck, raw

Recipes