Squash

Winter, butternut, frozen, cooked, boiled, without salt

Carbs 88%Protein 11%
Percent Calories

200 grams of squash (Winter, butternut, frozen, cooked, boiled, without salt) contains 78 Calories The macronutrient breakdown is 88% carbs, 1% fat, and 11% protein. This is a good source of potassium (6% of your Daily Value) and vitamin a (37% of your Daily Value).

Nutrition Facts

For 200 grams of squash

NutrientValue%DV
Calories78
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs20g 7%
Net carbs20g
Fiber
Sugar
Protein2g
Calcium38mg 4%
Iron1mg 14%
Potassium266mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium18mg 4%
Manganese0.3mg 15%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU6678IU
Vitamin A334μg 37%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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