Squash

Winter, spaghetti, raw

Squash
Fat 15%Carbs 78%
Percent Calories

1 medium squash of squash (Winter, spaghetti, raw) contains 492 Calories. The macronutrient breakdown is 78% carbs, 15% fat, and 7% protein. This has a relatively low calorie density, with 31 Calories per 100g.

Nutrition Facts

For 1 medium squash of squash (1.59kg)

NutrientValue%DV
Calories492
Fats9g 12%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium270mg 12%
Carbs110g 40%
Net carbs86g
Fiber24g 85%
Sugar44g
Protein10g
Calcium365mg 37%
Iron5mg 62%
Potassium1715mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene254μg
Beta carotene1016μg
Caffeine0mg
Choline130mg 24%
Copper1mg 65%
Fluoride
Folate (B9)191μg 48%
Lycopene0μg
Magnesium191mg 45%
Manganese2mg 86%
Niacin15mg 94%
Pantothenic acid6mg 114%
Phosphorus191mg 27%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium5μg 9%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU1905IU
Vitamin A95μg 11%
Vitamin B120μg 0%
Vitamin B62mg 123%
Vitamin C33mg 37%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K14μg 12%
Zinc3mg 27%
Sugars
Sugar44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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Recipes