Squash

Winter, spaghetti, cooked, boiled, drained, or baked, without salt

Squash
Carbs 84%
Percent Calories

200 grams of squash (Winter, spaghetti, cooked, boiled, drained, or baked, without salt) contains 54 Calories The macronutrient breakdown is 84% carbs, 8% fat, and 9% protein. This has a relatively low calorie density, with 27 Calories per 100g.

Nutrition Facts

For 200 grams of squash

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium36mg 2%
Carbs13g 5%
Net carbs10g
Fiber3g 10%
Sugar5g
Protein1g
Calcium42mg 4%
Iron1mg 9%
Potassium234mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene118μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 8%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium22mg 5%
Manganese0.2mg 9%
Niacin2mg 10%
Pantothenic acid1mg 14%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU220IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K2μg 1%
Zinc0.4mg 4%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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