Squash

Summer, all varieties, raw

Squash
Carbs 67%Protein 24%
Percent Calories

10 medium squashs (Summer, all varieties, raw) contains 314 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (109% of your Daily Value), vitamin b6 (329% of your Daily Value), and vitamin c (370% of your Daily Value).

Nutrition Facts

For 10 medium squashs (1.96kg)

NutrientValue%DV
Calories314
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium39mg 2%
Carbs66g 24%
Net carbs44g
Fiber22g 77%
Sugar43g
Protein24g
Calcium294mg 29%
Iron7mg 86%
Potassium5135mg 109%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2352μg
Caffeine0mg
Choline131mg 24%
Copper1mg 111%
Fluoride
Folate (B9)568μg 142%
Lycopene0μg
Magnesium333mg 79%
Manganese3mg 149%
Niacin10mg 60%
Pantothenic acid3mg 61%
Phosphorus745mg 106%
Retinol0μg
Riboflavin (B2)3mg 214%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 78%
Vitamin A IU3920IU
Vitamin A196μg 22%
Vitamin B120μg 0%
Vitamin B64mg 329%
Vitamin C333mg 370%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K59μg 49%
Zinc6mg 52%
Sugars
Sugar43g
Sucrose1g
Glucose15g
Fructose19g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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Recipes