Squash

Summer, all varieties, raw

Squash
Carbs 67%Protein 24%
Percent Calories

3 large squashs (Summer, all varieties, raw) contains 155 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (54% of your Daily Value), vitamin b6 (162% of your Daily Value), and vitamin c (183% of your Daily Value).

Nutrition Facts

For 3 large squashs (969g)

NutrientValue%DV
Calories155
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs32g 12%
Net carbs22g
Fiber11g 38%
Sugar21g
Protein12g
Calcium145mg 15%
Iron3mg 42%
Potassium2539mg 54%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1163μg
Caffeine0mg
Choline65mg 12%
Copper0.5mg 55%
Fluoride
Folate (B9)281μg 70%
Lycopene0μg
Magnesium165mg 39%
Manganese2mg 74%
Niacin5mg 29%
Pantothenic acid2mg 30%
Phosphorus368mg 53%
Retinol0μg
Riboflavin (B2)1mg 106%
Selenium2μg 4%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU1938IU
Vitamin A97μg 11%
Vitamin B120μg 0%
Vitamin B62mg 162%
Vitamin C165mg 183%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K29μg 24%
Zinc3mg 26%
Sugars
Sugar21g
Sucrose0.3g
Glucose7g
Fructose9g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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Recipes