Squash

Winter, all varieties, raw

Squash
Carbs 87%Protein 10%
Percent Calories

100 grams of squash (Winter, all varieties, raw) contains 34 Calories The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 100 grams of squash

NutrientValue%DV
Calories34
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs9g 3%
Net carbs7g
Fiber1g 5%
Sugar2g
Protein1g
Calcium28mg 3%
Iron1mg 7%
Potassium350mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene820μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 8%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid0.2mg 4%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1367IU
Vitamin A68μg 8%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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