Squash

Winter, all varieties, raw

Squash
Carbs 87%Protein 10%
Percent Calories

200 grams of squash (Winter, all varieties, raw) contains 68 Calories The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of potassium (15% of your Daily Value).

Nutrition Facts

For 200 grams of squash

NutrientValue%DV
Calories68
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs17g 6%
Net carbs14g
Fiber3g 11%
Sugar4g
Protein2g
Calcium56mg 6%
Iron1mg 14%
Potassium700mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1640μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 16%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium28mg 7%
Manganese0.3mg 14%
Niacin1mg 6%
Pantothenic acid0.4mg 8%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2734IU
Vitamin A136μg 15%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C25mg 27%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K2μg 2%
Zinc0.4mg 4%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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