Squash

Winter, all varieties, raw

Squash
Carbs 87%Protein 10%
Percent Calories

2 cup, cubes of squash (Winter, all varieties, raw) contains 79 Calories The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of potassium (17% of your Daily Value).

Nutrition Facts

For 2 cup, cubes of squash (232g)

NutrientValue%DV
Calories79
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs20g 7%
Net carbs16g
Fiber3g 12%
Sugar5g
Protein2g
Calcium65mg 6%
Iron1mg 17%
Potassium812mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1902μg
Caffeine0mg
Choline23mg 4%
Copper0.2mg 18%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium32mg 8%
Manganese0.4mg 16%
Niacin1mg 7%
Pantothenic acid0.4mg 9%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU3171IU
Vitamin A158μg 18%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C29mg 32%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc0.5mg 4%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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