Squash

Winter, acorn, cooked, baked, with salt

Squash
Carbs 91%
Percent Calories

50 grams of squash (Winter, acorn, cooked, baked, with salt) contains 28 Calories The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (8% of your Daily Value), potassium (5% of your Daily Value), and magnesium (5% of your Daily Value).

Nutrition Facts

For 50 grams of squash

NutrientValue%DV
Calories28
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium120mg 5%
Carbs7g 3%
Net carbs5g
Fiber2g 8%
Sugar
Protein1g
Calcium22mg 2%
Iron0.5mg 6%
Potassium218mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium21mg 5%
Manganese0.1mg 5%
Niacin0.4mg 3%
Pantothenic acid0.3mg 5%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 0.5%
Selenium0.4μg 1%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU214IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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