Squash

Winter, butternut, frozen, cooked, boiled, with salt

Carbs 88%Protein 11%
Percent Calories

2 ½ cup, mashed of squash (Winter, butternut, frozen, cooked, boiled, with salt) contains 234 Calories The macronutrient breakdown is 88% carbs, 1% fat, and 11% protein. This is a good source of potassium (17% of your Daily Value) and vitamin a (111% of your Daily Value).

Nutrition Facts

For 2 ½ cup, mashed of squash (600g)

NutrientValue%DV
Calories234
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium1428mg 62%
Carbs60g 22%
Net carbs60g
Fiber
Sugar
Protein7g
Calcium114mg 11%
Iron3mg 43%
Potassium798mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)96μg 24%
Lycopene
Magnesium54mg 13%
Manganese1mg 45%
Niacin3mg 17%
Pantothenic acid1mg 18%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium3μg 5%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU20034IU
Vitamin A1002μg 111%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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