Whole Foods Market Squash Hubbard

Raw

Fat 9%Carbs 74%Protein 16%
Percent Calories

1 serving raw of Whole Foods Market squash hubbard (Raw) contains 40 Calories The macronutrient breakdown is 74% carbs, 9% fat, and 16% protein. This is a good source of potassium (7% of your Daily Value) and vitamin a (110% of your Daily Value).

Nutrition Facts

For 1 serving raw of Whole Foods Market squash hubbard (100g)

NutrientValue%DV
Calories40
Fats0.5g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs9g 3%
Net carbs6g
Fiber3g 11%
Sugar
Protein2g
Calcium0mg 0%
Iron0mg 0%
Potassium320mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A990μg 110%
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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