Whole Foods Market Squash Hubbard

Raw

Carbs 74%Fat 9%Protein 16%
Percent Calories

1 serving raw of Whole Foods Market squash hubbard (Raw) contains 40 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 16% protein. This is a good source of potassium (7% of your Daily Value) and vitamin a (110% of your Daily Value).

Nutrition Facts

For 1 serving raw of Whole Foods Market squash hubbard (100g)

NutrientValue%DV
Calories40
Fats0.5g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs9g 3%
Net carbs6g
Fiber3g 11%
Sugar–
Protein2g
Calcium0mg 0%
Iron0mg 0%
Potassium320mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A990μg 110%
Vitamin B12–
Vitamin B6–
Vitamin C18mg 20%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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