Sriracha almond crusted pork chops with spicy honey mustard

Ingredients

• Honey Sriracha Flavored Almonds

  Sprouts Farmers Market

  100g

• Egg white

  Raw, fresh eggs

  1 egg white (separated from yolk) or 40g

• Pepper

  Spices, black

  8 dash or 0.8g

• Dijon mustard

  Grey poupon

  ¼ cup or 62g

• Honey

  2 tbsp or 42g

• Sauce, hot chile, sriracha

  2 tsp or 10g

• Pork loin, center loin (chops)

  Fresh, bone-in, separable lean only, raw

  1 ⅜ lb or 635g

Directions

1. place the almonds in a food processor and pulse until finally ground. pour onto a plate and set aside.
2. Heat A Large Skillet Over Medium-high Heat. In A bowl, Whisk The Egg White Lightly To Break It Up.
3. season the pork chops with pepper on both sides, then dip into the egg whites to coat. add the pork chops one at a time to the ground up almonds, and turn them on all sides until coated.
4. place the pork chops into the hot skillet and cook for 4 to 5 minutes per side, depending on their thickness, over medium high heat
5. While The Pork Chops Cook, Whisk Together All Ingredients For The Spicy Honey Mustard In A Small Bowl (dijon, Honey, Sriracha)
6. let the pork chops rest for 5 minutes before serving with the spicy mustard.

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