Steak and cheese sub

white bread, cheese, lettuce, tomato

Carbs 47%Fat 26%Protein 27%
Percent Calories

50 grams of steak and cheese sub (white bread, cheese, lettuce, tomato) contains 92 Calories. The macronutrient breakdown is 47% carbs, 26% fat, and 27% protein. This is a good source of protein (11% of your Daily Value), potassium (2% of your Daily Value), and calcium (9% of your Daily Value).

Nutrition Facts

For 50 grams of steak and cheese sub

NutrientValue%DV
Calories92
Fats3g 3%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol12mg 4%
Sodium222mg 10%
Carbs11g 4%
Net carbs10g
Fiber1g 2%
Sugar2g
Protein6g
Calcium92mg 9%
Iron1mg 13%
Potassium92mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus66mg 9%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU43IU
Vitamin A6μg 1%
Vitamin B120.3μg 12%
Vitamin B60.1mg 7%
Vitamin C0.3mg 0.3%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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