Steak and cheese sub

white bread, cheese, lettuce, tomato

Carbs 47%Fat 26%Protein 27%
Percent Calories

2 inch sub of steak and cheese sub (white bread, cheese, lettuce, tomato) contains 123 Calories. The macronutrient breakdown is 47% carbs, 26% fat, and 27% protein. This is a good source of protein (15% of your Daily Value), potassium (3% of your Daily Value), and calcium (12% of your Daily Value).

Nutrition Facts

For 2 inch sub of steak and cheese sub (67g)

NutrientValue%DV
Calories123
Fats4g 5%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol16mg 5%
Sodium297mg 13%
Carbs14g 5%
Net carbs14g
Fiber1g 3%
Sugar2g
Protein8g
Calcium123mg 12%
Iron1mg 17%
Potassium123mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus88mg 13%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU58IU
Vitamin A8μg 1%
Vitamin B120.4μg 16%
Vitamin B60.1mg 10%
Vitamin C0.4mg 0.4%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc1mg 12%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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