Steak and cheese sub

white bread, cheese, lettuce, tomato

Carbs 47%Fat 26%Protein 27%
Percent Calories

200 grams of steak and cheese sub (white bread, cheese, lettuce, tomato) contains 366 Calories. The macronutrient breakdown is 47% carbs, 26% fat, and 27% protein. This is a good source of protein (44% of your Daily Value), potassium (8% of your Daily Value), and calcium (37% of your Daily Value).

Nutrition Facts

For 200 grams of steak and cheese sub

NutrientValue%DV
Calories366
Fats11g 14%
Saturated fats4g 20%
Trans fats0.4g
Cholesterol48mg 16%
Sodium888mg 39%
Carbs43g 16%
Net carbs41g
Fiber2g 9%
Sugar7g
Protein25g
Calcium366mg 37%
Iron4mg 51%
Potassium366mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus264mg 38%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine1mg 42%
Vitamin A IU174IU
Vitamin A24μg 3%
Vitamin B121μg 48%
Vitamin B60.4mg 30%
Vitamin C1mg 1%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K10μg 8%
Zinc4mg 36%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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