Steak and cheese sub

white bread, American cheese, lettuce, tomato

Carbs 47%Fat 26%Protein 27%
Percent Calories

1 inch sub of steak and cheese sub (white bread, American cheese, lettuce, tomato) contains 61 Calories. The macronutrient breakdown is 47% carbs, 26% fat, and 27% protein. This is a good source of protein (7% of your Daily Value), potassium (1% of your Daily Value), and calcium (6% of your Daily Value).

Nutrition Facts

For 1 inch sub of steak and cheese sub (34g)

NutrientValue%DV
Calories61
Fats2g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol–
Sodium149mg 6%
Carbs7g 3%
Net carbs7g
Fiber0.4g 1%
Sugar1g
Protein4g
Calcium61mg 6%
Iron1mg 8%
Potassium61mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus44mg 6%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU29IU
Vitamin A4μg 0.4%
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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